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Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.
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Thai Cuisine
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Chee-Peng Restaurant [Chinese & Thai Cuisine], 1411 Bridge Street, Charlevoix, MI 49720, Phone: (231) 547-6060
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Chee Peng Chinese Restaurant [Chinese & Thai Cuisine], 1129 North US-31, Petoskey, MI 49770, Phone: (231) 347-2542
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